Umoyo's Almond Flour is a premium, gluten-free flour made from 100% finely ground almonds. Ideal for a wide range of culinary applications, it’s perfect for baking, cooking, and creating low-carb, nutrient-packed meals. With its mildly nutty flavor and natural goodness, this almond flour is a versatile and healthy alternative to traditional wheat flour.
 
Directions/Dosage:
Use as a 1:1 substitute for wheat flour in gluten-free recipes.
Perfect for baking cakes, cookies, muffins, or as a coating for frying.
Store in a cool, dry place and reseal tightly after opening.
 
Ingredients: 100% Almond Flour
Further Information/Benefits:
Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
Low-Carb and Keto-Friendly: Great for ketogenic and low-carb diets.
Nutrient-Rich: Packed with protein, healthy fats, and Vitamin E for overall health.
Versatile Use: Ideal for baking, cooking, and thickening sauces.
All-Natural: Free from additives, preservatives, and artificial ingredients.
 
Allergen Information:
Contains nuts (almonds).
May be processed in a facility that handles other nuts and seeds.
 
NOTE:
​​​​​​​This product is not intended to diagnose, treat, cure or prevent any disease. 
Results may vary.