Health Connection Wholefoods Gluten-Free Brown Flour Mix is a versatile and convenient baking flour that provides a pleasant nutty flavor. Enriched with flaxseed powder, it delivers added fiber, addressing common deficiencies in a gluten-free diet. Perfect for making bread, pizza bases, and other baked goods, this flour mix is a reliable alternative to wheat flour.
Directions/Usage Suggestions:
Can be used as a substitute for wheat flour in cooking and baking.
Ideal for making freshly baked bread or pizza bases.
 
Ingredients:
Rice Flour
Potato Flour
Tapioca Flour
Chickpea Flour
Flaxseed Powder (4%)
Xanthan Gum
 
Nutritional Information (per 100g):
Energy: 1,441 kJ
Protein: 6.8g
Glycaemic Carbohydrate: 72g (of which sugars: 0.1g)
Total Fat: 1.6g (Saturated Fat: 0.3g; Omega-3 Fatty Acids: 240mg)
Dietary Fiber: 6.9g
Sodium: 27mg
 
Further Information/Benefits:
High in Fiber: Flaxseed powder adds a valuable source of dietary fiber to support digestive health.
Gluten-Free: A safe and tasty choice for individuals with gluten sensitivities or following a gluten-free lifestyle.
Versatile: Perfect for creating a variety of baked goods with a nutty flavor and excellent texture.
Locally Produced: Proudly made in South Africa.
Caution: Packed in a facility where peanuts and tree nuts are present. An allergen management program is in place.
 
Storage Instructions:
Store in a cool, dry place.
 
NOTE:
This product is not intended to diagnose, treat, cure or prevent any disease. 
Results may vary.