Millet Flour
ZK55.00
A naturally gluten-free flour rich in nutrients and baking versatility.
Umoyo Millet Flour is a stone-ground, whole-grain flour made from nutrient-rich millet. Naturally gluten-free, this flour has a mild, slightly nutty flavour and imparts a soft, creamy colour to baked goods. It's an excellent source of plant-based protein, fibre, and antioxidants—making it a healthy choice for both everyday and specialty gluten-free baking.
Ideal for pancakes, muffins, flatbreads, and more.
Quantity
Out of stock
BENEFITS
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Naturally gluten-free
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High in plant-based protein
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Good source of dietary fibre
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Rich in antioxidants, vitamins, and minerals
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Supports digestive and heart health
KEY INGREDIENT(S)
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100% Stone-Ground Whole Millet
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Protein – Supports muscle repair and energy
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Fibre – Aids digestion and promotes satiety
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Antioxidants – Help fight oxidative stress
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Magnesium & B Vitamins – Support metabolism and nerve function
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DIRECTIONS/DOSAGE
Use as a gluten-free alternative in baking recipes. Best when combined with other gluten-free flours or binders (e.g. xanthan gum or eggs) for improved texture in bread, muffins, and cakes.
WARNING/DISCLAIMER
Pack Size
500g
Storage
Store in a cool, dry place. Reseal after opening.
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.