top of page
Umoyo Logo Landscape.png

Quinoa Flour

SKU 0000000000720527
Price

ZK70.00

A versatile, gluten-free flour for nutritious baking and cooking.

Umoyo's Quinoa Flour is a finely milled, gluten-free flour made from 100% wholegrain quinoa. Packed with protein, fiber, and essential nutrients, it is an excellent choice for health-conscious individuals, including those with gluten intolerance. Its light texture and nutty flavor make it perfect for baking, thickening sauces, or creating healthy snacks.

Size

Quantity

Out of stock

BENEFITS

  • Nutrient-Dense: Rich in protein, fiber, and essential minerals like magnesium and iron.
  • Gluten-Free: Suitable for gluten-sensitive individuals or those with celiac disease.
  • Plant-Based Protein: Ideal for vegetarians and vegans seeking a protein boost.
  • Versatile Culinary Use: Great for cakes, pancakes, bread, cookies, and thickening soups or sauces.
  • Easy Digestibility: Naturally gentle on the stomach.

KEY INGREDIENT(S)

100% Wholegrain Quinoa Flour.

DIRECTIONS/DOSAGE

  • Baking: Substitute 1/4 to 1/2 of the regular flour in recipes with quinoa flour for added nutrition.
  • Cooking: Use as a thickener for soups, sauces, or gravies.
  • Storage: Store in a cool, dry place. Seal tightly after use to maintain freshness.

WARNING/DISCLAIMER


This product is not intended to diagnose, treat, cure or prevent any disease. 

Results may vary.

No Reviews YetShare your thoughts. Be the first to leave a review.
bottom of page