Rice Flour
ZK55.00
A wholesome, gluten-free alternative for cooking, baking, and more.
Umoyo Rice Flour is a finely milled, gluten-free flour made from high-quality rice grains. Naturally low in calories and rich in essential nutrients such as vitamin E, it’s an excellent choice for health-conscious individuals and those with gluten sensitivities. With its high protein and dietary fiber content, this flour is as nutritious as it is versatile.
Quantity
Out of stock
BENEFITS
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100% gluten-free and easy to digest
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High in dietary fiber and protein
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Low in calories
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Contains vitamin E and other essential nutrients
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Can be used in baking, thickening sauces, or as a natural exfoliant in skincare
KEY INGREDIENT(S)
Finely milled rice flour (100% pure)
DIRECTIONS/DOSAGE
Suggested Uses
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Gluten-free baking: breads, muffins, pancakes
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Thickening agent for soups, sauces, and gravies
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DIY skincare recipes: use as a gentle facial scrub or mask base
WARNING/DISCLAIMER
Allergens:
Packed in a facility that handles nuts and seeds.
Storage Instructions
Store in a cool, dry place. Reseal after use.
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.