Rye Flour
ZK70.00
Locally grown wholegrain rye flour, rich in fibre and nutrients to support digestion, heart health, and balanced blood sugar levels. Wholesome and hearty – a smart choice for health-conscious baking.
Umoyo Natural Health Rye Flour is made from locally grown wholegrain rye, milled to preserve its high fibre content and nutritional value. Naturally high in protein and antioxidants, rye flour has a low Glycaemic Index, which helps regulate blood sugar and prolong satiety after meals.
Incorporating rye flour into your meals or baking can aid in weight management, improve insulin sensitivity, and help reduce cholesterol levels. Its high soluble fibre content also supports digestive wellness and cardiovascular health. Whether used in sourdough, flatbreads, or muffins, Umoyo Rye Flour is a nourishing and versatile staple for your kitchen.
Quantity
Out of stock
BENEFITS
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High in soluble fibre for digestive support
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Supports weight management and prolonged satiety
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Helps regulate blood glucose and insulin levels
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May assist in reducing cholesterol
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Rich in antioxidants and plant-based protein
KEY INGREDIENT(S)
100% Wholegrain Rye Flour
This flour retains the bran, germ, and endosperm for maximum nutritional value.
DIRECTIONS/DOSAGE
Use as a partial or full substitute for wheat flour in baking breads, muffins, pancakes, or crackers. Ideal for sourdough-style loaves. Combine with other flours for lighter texture if desired.
WARNING/DISCLAIMER
Allergen Information
Packed in a facility that processes nuts, sesame, and gluten-containing products.
Storage
Store in a cool, dry place. Once opened, seal tightly and use within 3 months.
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.