Sorghum Flour
ZK55.00
A gluten‑free whole grain flour with a mild nutty flavour, rich in fibre, protein, and minerals.
Umoyo Natural Health Sorghum Flour is a hearty, nutrient-dense flour milled from 100% whole-grain sorghum. Naturally gluten-free and non‑GMO, it’s an excellent alternative to wheat flour for those seeking digestive wellness or plant‑based nutrition. Its slightly sweet, nutty taste makes it versatile in both baking and savory dishes while retaining moisture and offering a smooth texture. Use it in porridge, gluten‑free breads, pancakes, muffins, sauces, and stews. Best combined with other flours and a binding agent (like xanthan gum) for optimal rise and texture.
Quantity
Out of stock
BENEFITS
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Gluten‑free, non‑GMO, and suitable for sensitive digestion High in fibre, protein, B-vitamins, and minerals like magnesium, phosphorus, iron, zinc
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Low glycemic index; supports blood sugar control and weight management
KEY INGREDIENT(S)
100% Whole‑grain Sorghum Flour
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Complete source of micronutrients including B‑vitamins, iron, zinc, magnesium
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Promotes digestive health, sustained energy, and cardiovascular support
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Naturally rich in dietary fibre and plant antioxidants
DIRECTIONS/DOSAGE
Use as part of a flour blend for gluten‑free baking: replace 15–30% of wheat or regular gluten‑free flour. Add extra oil or liquid to recipes as sorghum flour absorbs more moisture. For porridge, mix ¼ cup sorghum flour into 2 cups water and simmer until thick, stirring frequently.
WARNING/DISCLAIMER
Storage & Warnings
Store in a cool, dry place—airtight-packaged for up to 3–4 months, or refrigerated in warm climates. Perform a patch or food allergy test if you’re sensitive to grasses or grains, as sorghum can trigger reactions in rare cases. happymuncher.com+5
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.