Crede Natural Oils Almond Flour is a finely ground, gluten-free flour made from 100% natural almonds. Rich in protein, healthy fats, and essential nutrients, it is an excellent low-carb alternative to wheat flour. Perfect for baking, cooking, and thickening sauces, almond flour offers a mildly nutty flavor and a nutrient-dense boost to any recipe.
 
Directions/Dosage:
Use as a 1:1 substitute for wheat flour in gluten-free recipes.
Ideal for baking cookies, cakes, and muffins or as a coating for frying.
Store in a cool, dry place and seal tightly after use to maintain freshness.
 
Ingredients:
100% Almond Flour
Further Information/Benefits:
Gluten-Free: A great option for those with gluten sensitivities or celiac disease.
Low-Carb: Perfect for ketogenic and low-carb diets.
Nutrient-Dense: Packed with protein, Vitamin E, magnesium, and healthy fats.
Versatile Use: Suitable for baking, cooking, and as a thickener in sauces and soups.
Natural and Pure: Made without additives, preservatives, or artificial ingredients.
 
Allergen Information:
Contains nuts (almonds).
Produced in a facility that handles other nuts and seeds.
 
NOTE:
This product is not intended to diagnose, treat, cure or prevent any disease. 
Results may vary.