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Cacao Chia Oats

SKU 0000000000000324
Price

ZK324.00

Health Connection Wholefoods Cacao Chia Oats are a delicious and nutritious way to start your day. These quick-cooking oats are blended with cacao nibs, chia seeds, flaxseed powder, hemp powder, and cacao powder for a creamy, chocolatey flavor and a nutrient-dense boost. Perfect for breakfast or as a wholesome snack, this blend is packed with protein, omega-3 fatty acids, and fiber to keep you fueled and satisfied.

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BENEFITS

  • High in Omega-3: Provides 825.6mg ALA per serving for heart and brain health.
  • Rich in Fiber: Supports digestive health with 4.8g dietary fiber per serving.
  • Plant-Based Protein: Offers 4.4g of protein per serving to fuel your day.
  • Naturally Gluten-Free: Made from oats and other gluten-free ingredients for those with dietary restrictions.
  • Sustainably Produced: Proudly made in South Africa, packed in an allergen-controlled environment.

KEY INGREDIENT(S)

 

Ingredients:

  • Oats (72%)
  • Cacao nibs (8%)
  • Chia seeds (8%)
  • Flaxseed powder
  • Hemp powder
  • Cacao powder

Nutrition Information (Per 30g Serving):

  • Energy: 482 kJ
  • Protein: 4.4g
  • Total Fat: 4.2g
    • Saturated Fat: 1.3g
    • Omega-3 (ALA): 825.6mg
  • Glycaemic Carbohydrate: 14.7g
    • Sugars: 0.5g
  • Dietary Fiber: 4.8g
  • Sodium: 1mg

DIRECTIONS/DOSAGE

  • Stovetop Method:

    • Add 1/4 cup (30g) Cacao Chia Oats to 1/2 cup water or milk in a saucepan.
    • Bring to a boil, reduce heat, and simmer for 3 minutes until creamy.
  • Microwave Method:

    • Place 1/4 cup (30g) Cacao Chia Oats and 1/2 cup water or milk in a microwave-safe bowl.
    • Microwave on high for 1 minute or until creamy.

Serving Suggestions: Serve with milk, chopped fresh fruit, or sweeten as desired for a tasty and nourishing meal.

WARNING/DISCLAIMER

Storage Instructions:
Store in a cool, dry place. Reseal the zip-lock bag after opening to maintain freshness.


This product is not intended to diagnose, treat, cure or prevent any disease. 

Results may vary.

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