Coconut Flour
ZK150.00
A high-fiber, nutrient-rich coconut-based flour ideal for gluten-free baking and low-carb cooking.
Umoyo Natural Health Coconut Flour is made from finely ground, dried coconut flesh—the fiber-rich by-product of coconut milk and oil production. This pure, grain-free flour delivers a mild coconut aroma and blends seamlessly into both sweet and savory recipes. Use it in pancake batter, muffins, wraps, and sauces—just remember it absorbs more moisture, so adjust liquids or egg content accordingly.
Quantity
Only 1 left in stock
BENEFITS
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Key Benefits
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Gluten-free & grain-free: ideal for celiac disease, gluten intolerance, paleo, and keto diets
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High in fiber: approx 10 g per ¼ cup serving promotes digestion and stable blood sugar Health
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Good source of protein & minerals: provides ~6 g protein, with potassium and iron
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Supports blood sugar balance & heart health: fiber and healthy fats contribute to glycemic control and cholesterol reduction
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Low glycemic index: mild impact on blood sugar, suitable for diabetics
KEY INGREDIENT(S)
100% pure coconut flour: high in insoluble fiber for gut health, medium-chain triglycerides for energy metabolism, and lauric acid with antimicrobial potential
DIRECTIONS/DOSAGE
Start with replacing no more than ¼ cup coconut flour per 1 cup regular flour in recipes, and increase liquids/eggs accordingly. Use in baking, thickening sauces, coating proteins, or making scrubs.
WARNING/DISCLAIMER
Storage & Warnings
Store in a sealed container in a cool, dry place. Keep refrigerated or freezer after opening to preserve freshness. Ensure adequate hydration in recipes to avoid dryness.
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.