Gluten-Free Flour Mix
ZK125.00
A versatile, gluten-free alternative for all your cooking and baking needs.
Health Connection’s Gluten-Free Flour Mix is a convenient, all-purpose blend designed to replace wheat flour in a wide range of recipes. Whether you’re baking bread, muffins, or thickening sauces, this mix delivers reliable results with a light, neutral taste and smooth texture.
Made from a carefully balanced combination of rice flour, potato flour, tapioca flour, chickpea flour, and xanthan gum, it is ideal for those following gluten-free diets without compromising on quality or performance.
Quantity
Out of stock
BENEFITS
-
100% gluten-free
-
Suitable for baking, cooking, and thickening
-
Easy 1:1 replacement for regular flour in most recipes
-
Ideal for people with gluten intolerance or celiac disease
KEY INGREDIENT(S)
-
Rice Flour – Light texture and mild flavor
-
Potato Flour – Adds moisture and softness
-
Tapioca Flour – Improves elasticity and chew
-
Chickpea Flour – Boosts protein and fiber content
-
Xanthan Gum – Mimics the binding properties of gluten
DIRECTIONS/DOSAGE
Use as a direct substitute for wheat flour in cooking or baking. For best results, follow gluten-free recipes or adjust liquids as needed to suit the mix.
WARNING/DISCLAIMER
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.