Health Connection Wholefoods Brown Rice Flour - 500g

• Naturally Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
• Versatile: Suitable for a variety of gluten-free recipes, including bread, cakes, and cookies.
• Wholesome Nutrition: Contains dietary fiber, protein, and minimal sodium.

Long-grain brown rice

Nutritional Information (per 100g):

• Energy: 1,548 kJ
• Protein: 7.9g
• Glycaemic Carbohydrates: 74g (of which sugars: 0.9g)
• Total Fat: 2.9g (of which saturated fat: 0.6g)
• Dietary Fiber: 3.5g
• Sodium: 7mg
   

Country of Origin:
Produced in South Africa

• Use as an alternative to wheat flour in cooking or baking.
• For best results, mix with other flours according to your recipe.
• To improve texture and volume in gluten-free baked goods, add xanthan gum or guar gum as a binding agent.

Storage: Reseal zip lock after opening and store in a cool, dry place.

This product is not intended to diagnose, treat, cure or prevent any disease. 

Results may vary.