Health Connection Wholefoods Gluten-Free Self Raising Flour - 500g
ZK125.00
ZK112.50
ONLINE ONLY DISCOUNT!
A versatile gluten-free flour blend with raising agents—perfect for fluffy cakes, muffins, breads, and more.
Health Connection Wholefoods Gluten-Free Self Raising Flour is a convenient and reliable blend ideal for everyday baking. Carefully crafted for those following a gluten-free lifestyle, this flour is perfect for making light and airy baked goods without compromising on taste or texture.
Whether you're baking muffins, cakes, scones, or biscuits, this flour delivers consistent results thanks to its built-in raising agents. It's also wheat-free and suitable for vegetarians.
Quantity
Out of stock
BENEFITS
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Gluten-free and wheat-free
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Pre-blended with raising agents for convenience
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Ideal for baking muffins, cakes, bread, and scones
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Consistently fluffy texture and great taste
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Suitable for vegetarians
KEY INGREDIENT(S)
Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum. * Does not contain genetically modified organisms.
DIRECTIONS/DOSAGE
Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.
WARNING/DISCLAIMER
Important Notice: This product is packed in a warehouse where peanuts and tree nuts are present
Storage Instructions: STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
This product is not intended to diagnose, treat, cure or prevent any disease. Results may vary.
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.