Organic Wholegrain Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free.
It’s also commonly made into a flour for cooking and baking. As gluten-free alternatives to wheat are growing in popularity, you may want to know more about teff flour, such as its benefits and uses.
                                                              This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.