Polenta
ZK55.00
A naturally gluten-free, versatile cornmeal perfect for creamy porridges, savory bakes, and hearty sides.
Health Connection Wholefoods Polenta is made from 100% stone-milled corn, naturally free from gluten. Coarser than flour but finer than grits, it delivers a smooth, creamy texture when cooked. Polenta is ideal for breakfast porridge, as a base for sauces, or cooled and sliced for grilling or baking.
Quantity
Out of stock
BENEFITS
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Naturally gluten-free and vegetarian
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Versatile: use as porridge, polenta cakes, or polenta fries
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Rich in complex carbohydrates for sustained energy
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Light corn flavor complements both sweet and savory dishes
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Stone-milled for better texture and nutritional retention
KEY INGREDIENT(S)
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Stone-milled cornmeal (100%) – A natural source of complex carbs, B-vitamins, and fiber.
DIRECTIONS/DOSAGE
For creamy polenta: Bring 4 cups (1 L) water or stock to a boil, stir in 1 cup (250 g) polenta slowly. Reduce heat, stir constantly, simmer for ~25 minutes until thickened.
For baked or grilled: Spread thick cooked polenta in a baking tin, cool until firm, slice and bake or grill as desired.
WARNING/DISCLAIMER
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.