Tapioca Flour - 500g
ZK90.00
Fine, pure tapioca flour made from 100% cassava root; naturally gluten-free and grain-free, providing excellent thickening power and neutral flavor.
Health Connection Wholefoods Tapioca Flour is a finely milled starch derived from cassava root, offering exceptional versatility in the kitchen. Its neutral taste, light texture, and high thickening capacity make it ideal for gluten-free baking (e.g. breads, muffins, pancakes), sauces, soups, gravies, and custards. Tapioca flour is also used to create chewy textures in desserts like puddings, bubble tea, and vegan pastries. Made with minimal processing and no additives, it's perfect for clean-label and allergen-friendly cooking.
Quantity
Out of stock
BENEFITS
-
Gluten- and grain-free – perfect for celiac, paleo, and vegan diets
-
Excellent thickening properties – delivers smooth sauces and glossy fillings
-
Neutral taste – does not alter the flavor profile of recipes
-
Light and chewy texture provider – great for desserts and baked goods
-
Highly digestible – simple carbohydrate, gentle on sensitive stomachs
KEY INGREDIENT(S)
Tapioca starch.
DIRECTIONS/DOSAGE
-
Thickening: Mix 1 tsp tapioca flour with cold water; stir into hot liquid until thickened.
-
Baking: Use as a blend component in gluten-free flour mixes—typically 10–30%.
-
Desserts: Use 2–3 Tbsp per cup of liquid for puddings or bubble tea pearls.
-
Binding: Add 1 Tbsp in meat or veggie mixes to improve texture.
WARNING/DISCLAIMER
Storage & Warnings
Store in a cool, dry place away from sunlight. Reseal after opening to prevent moisture absorption.
Not intended to diagnose, treat, cure or prevent any disease.
Important: This product is packed in a warehouse where peanuts and tree nuts are present
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.