Umoyo Macadamia Flour
ZK567.00
A naturally sweet, low-carb flour alternative made from premium macadamia nuts.
Umoyo Macadamia Flour is a deliciously nutty and nutritious flour made from finely ground macadamia nuts. Naturally low in carbohydrates and high in healthy fats, it's perfect for low-carb, keto, and gluten-free baking. With a subtle sweetness and smooth texture, this flour is ideal for cakes, muffins, pancakes, and bread—or as a thickener in sauces and smoothies.
Whether you're following a special diet or simply seeking healthier alternatives, Umoyo Macadamia Flour delivers wholesome nourishment without compromising on taste.
Quantity
Out of stock
BENEFITS
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Low in carbohydrates
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Naturally gluten-free
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Keto and paleo friendly
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High in healthy monounsaturated fats
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Great for baking and cooking
KEY INGREDIENT(S)
100% Macadamia Nuts (ground)
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Rich in heart-healthy fats
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Naturally sweet with a creamy texture
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Contains fiber, magnesium, and antioxidants
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Supports energy levels and satiety
DIRECTIONS/DOSAGE
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Use as a substitute for wheat flour in low-carb and gluten-free recipes
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Perfect for baking, thickening, or adding to smoothies
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Store in a cool, dry place after opening
WARNING/DISCLAIMER
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.