Xanthan Gum
ZK80.00
A gluten‑free, multi‑purpose thickener and binder ideal for baking, cooking, and DIY cosmetics.
Health Connection Xanthan Gum is a premium-quality food-grade thickening agent and emulsifier derived naturally through fermentation. This 50 g pack is essential for improving the elasticity and volume of gluten-free doughs and baked goods, while also excelling in sauces, gravies, puddings, and homemade beauty products. By binding water and enhancing texture, it delivers professional-level consistency in both culinary and DIY applications.
Quantity
Out of stock
BENEFITS
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Gluten‑free binder: Helps gluten-free dough achieve structure and elasticity.
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Texture enhancer: Increases volume, moisture retention, and mouthfeel in baked goods.
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Versatile thickener: Ideal for sauces, dressings, smoothies, and cosmetic formulations.
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Stabilizer: Prevents separation in emulsions, enhancing shelf life and integrity.
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Low usage: Effective in small amounts, making it economical and efficient.
KEY INGREDIENT(S)
Xanthan gum.
DIRECTIONS/DOSAGE
Usage Guidelines
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Baking:
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Bread recipes: 1 tsp per cup of gluten-free flour
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Cakes & muffins: ½ tsp per cup
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Biscuits: ½ tsp or less per cup Heal Health WarehouseAnadea Health
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Sauces/Condiments: Sprinkle lightly, whisk into liquids, simmer until thickened.
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Cosmetics/DIY: Use 0.1–0.5% total weight for lotions, gels, or home care products.
WARNING/DISCLAIMER
This product is not intended to diagnose, treat, cure or prevent any disease.
Results may vary.